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G.A.T. brings a modern interpretation of the American-French bistro, a style that emerged in New York during the 1980s and 1990s. The menu blends French technique with bold American flavours. The cocktail bar serves world-class drinks and focuses on classic cocktails.

G.A.T. also offers exclusive private dining. An intimate upper balcony for up to 10 guests provides a lively view of the kitchen while maintaining privacy. Below, the cellar houses a larger room for 20 guests, featuring direct access to the wine cellar.

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Dinner

Snacks

  • DEVILED EGGS
    85
    Mayonnaise, Tabasco
  • PROSCIUTTO COTTO
    155
    Tartar Sauce
  • CHIPS & DIP
    95
    Chives, House Sauce
  • CRUDITÉES
    155
    Sean Connery Sauce

Raw Bar

  • OYSTERS
    55/P
    Vinegar, Habanero Hot Sauce
  • YELLOWFIN TUNA
    310
    Smetana, Wasabi, Trout Roe
  • KING CRAB LEGS
    560
    Buttered Toast, Sean Connery Sauce
  • SHRIMP COCKTAIL
    335
    Red & White Sauce
  • POTATO LATKES
    210–785
    Chives, Sour Cream – add Vendace Roe 30g or Caviar 30g

BREAD

PARKER HOUSE ROLLS
90 2/PCS

Appetizers

  • TOAST G.A.T.
    410
    Beef Tenderloin, Foie Gras, Oscietra Caviar
  • WHITE ASPARAGUS
    305
    Cafe de Paris Emulsion, Spring Onion, Vendace Roe
  • PASTA ALFREDO
    290
    Chicken Schnitzel, Rigatoni, Gruyère & Parmesan Cheese
  • SHALLOT TARTE TATIN
    310
    Vendace Roe, Smetana

SIDE SALADS

  • G.A.T. GREEN SALAD
    165/245
    Gem Salad, Eggplant, Avocado, Fresh Mint
  • BLUE CHEESE SALAD
    165/245
    Iceberg, Pancetta, Everything Bagel Seasoning

Entrees

  • DRY-AGED RIBEYE
    595
    Herb Sauce, Broccolini, Potato Cake
  • CORNFED CHICKEN
    415
    Steak Sauce, Maitake Mushroom, Spring Cabbage, French Fries
  • MONKFISH
    525
    Béarnaise, Spinach, French Fries
  • NEW YORK STRIP
    615
    Sauce Au Poivre, Green Beans, French Fries

Desserts

  • CHEESE
    95
  • FRUIT SALAD
    145
  • CHOCOLATE TARTE, PEANUT
    155
  • PEACH MELBA
    175

Lunch

Snacks

  • DEVILED EGG
    85
    Mayonnaise, Tabasco
  • PROSCIUTTO COTTO
    155
    Tartar Sauce
  • CHIPS & DIP
    95
    Chives, House Sauce
  • CRUDITÉES
    155
    Sean Connery Sauce

RAW BAR

  • OYSTERS
    55/P
    Vinegar, Habanero Hot Sauce
  • SHRIMP COCKTAIL
    335
    Red & White Sauce
  • POTATO LATKES
    210–785
    Chives, Sour Cream – add Vendace Roe 30g or Caviar 30g

Appetizers

  • TOAST G.A.T.
    410
    Beef Tenderloin, Foie Gras, Oscietra Caviar
  • PASTA ALFREDO
    290
    Chicken Schnitzel, Rigatoni, Gruyère & Parmesan Cheese

ENTREES

  • DRY-AGED RIBEYE
    595
    Herb Sauce, Broccolini, Parmesan Potato Cake
  • MONKFISH
    525
    Bearnaise, Spinach, French Fries
  • NEW YORK STRIP
    615
    Sauce Au Poivre, Green Beans, French Fries

Dessert

  • FRUIT SALAD
    135
  • CHOCOLATE TARTE, PEANUT
    155

Daily Specials w.20

  • Monday & Tuesday:
    265
    Veal Schnitzel, Petit Pois, Grilled Lemon, Butter Fried Amandine Potato
  • Wednesday & Thursday:
    325
    “Croque Monsieur”, Sauce Mornay, Gruyère, prosciutto cotto, Dijon, fries
  • Friday:
    345
    Steak Tartare, Capers, White Onion, Dijon, Egg Yolk, Grilled Levain, Side Salad
  • Salad of the week:
    245
    Avocado, Green Asparagus, Haricots Verts, Sweet Corn & Feta Cheese

COCKTAILS

SINGATURE COCKTAILS

  • TEQUILA DAIQUIRI
    195
    Ocho Tequila, Lime, Sugar
  • PASSIONFRUIT GARIBALDI
    195
    Campari, Fresh Orange Juice, Passion Fruit
  • HOUSE MARGARITA
    195
    Ocho Blanco, Lime, Pineapple, Cilantro, Jalapeno, Spicy Salt
  • FRENCH PRESS
    195
    Cognac, Café Borghetti, Vanilla, Espresso, Absinthe
  • UPTOWN
    195
    Hennessy, Whistlepig Rye, Sweet Vermouth, PX Sherry, Bitters
  • GAT MARTINI
    210
    Tanqueray 10 or Absolut Elyx Olive, Twist, Onion, Dirty or even Filthy

CLASSICS

  • COSMOPOLITAN
    195
    Absolut Citron, Cointreau, Lime, Cranberry
  • MIDORI SOUR
    195
    Midori, Lemon, Sugar, Egg White
  • LYCHEE MARTINI
    195
    Ramsbury Vodka, Lemon, Grapefruit, Lychee
  • RASPBERRY GIN FIX
    195
    Tanqueray, Lemon, Sugar, Raspberries
  • PINK LADY
    195
    Tanqueray, Laird´s Apple Brandy, Lemon, Grenadine, Egg White
  • TRINIDAD MAID
    195
    Angostura Rum, Lime, Sugar, Cucumber, Mint
  • SPARKLING CAPE CODDER
    195
    Absolut Vodka, Sparkling Cranberry Juice, Lime
  • OLD FASHIONED
    195
    Buffalo Trace Bourbon, Sugar, Bitters

HOUSE SHOT

OCHO TEQUILA
110
Pineapple, Cilantro, Jalapeño Chaser

NON ALCOHOLIC

  • ARNOLD PALMER
    105
    Iced Earl Grey, Lemonade
  • SHIRLEY TEMPLE
    105
    Schweppes Ginger Ale, Citrus, Grenadine

BEER

  • ST ERIKS
    92
    Lager, 5,0%, SE
  • BITBURGER
    99
    Lager, 4,8%, GE
  • PABST BLUE RIBBON
    68
    Lager, 4,5%, US

WINE

BY THE GLASS

SPARKLING

  • N.V. CHAMPAGNE (FR)
    200
    Domaine Oudart
  • N.V. CHAMPAGNE (FR)
    360
    Ruinart Blanc de Blanc

WHITE

  • 2020 RIESLING (DE)
    170
    Auf De Pochel, Pfalz
  • 2024 SANCERRE (FR)
    185
    Grandes Perrieres
  • 2023 CHARDONNAY (USA)
    250
    Sandhi, Central Coast
  • 2024 CHENIN BLANC (FR)
    220
    Anjou Blanc, Thibaud Boudignon
  • 2023 CHARDONNAY (FR)
    200
    Bourgogne Côte-d’Or, Joseph Pascal
  • 2023 BOURGOGNE ALIGOTÉ (FR)
    240
    Sylvain Pataille

RED

  • 2023 PINOT NOIR (FR)
    220
    Bourgogne Côte-D’or, Claudie Jobard
  • 2023 NEBBIOLO (IT)
    220
    Langhe, Scarzello
  • 2023 PINOT NOIR (USA)
    250
    Calera, Central Coast
  • 2023 CÔTE DU RÔHNE (FR)
    170
    Le Temps Est Venu, S. Ogier
  • 2019 BORDEAUX (FR)
    185
    Château La Bertrande

For more wines, please ask to see our full wine list.