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G.A.T. brings a modern interpretation of the American-French bistro, a style that emerged in New York during the 1980s and 1990s. The menu blends French technique with bold American flavours. The cocktail bar serves world-class drinks and focuses on classic cocktails.

G.A.T. also offers exclusive private dining. An intimate upper balcony for up to 10 guests provides a lively view of the kitchen while maintaining privacy. Below, the cellar houses a larger room for 20 guests, featuring direct access to the wine cellar.

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Dinner

Snacks

  • DEEP FRIED DEVILED EGGS
    95
    Spicy Pork Mayonnaise
  • MORTADELLA & MANGALICA
    165
    Half/Half 85g
  • CHIPS & DIP
    85
    Chives, House Sauce
  • CRUDITÉES
    155
    Sean Connery Sauce
  • DEEP FRIED OLIVES
    125
    Blue Cheese Stuffed Olives, Ranch Dreseeing
  • OYSTERS
    40 /PCS
    House Jalapeno Chaser, Migonette, Lemon

BREAD

PARKER HOUSE ROLLS
90 2/PCS

Starters

  • SHRIMP COCKTAIL
    335
    Red & White Sauce
  • POTATO LATKES
    210–785
    Chives, Sour Cream – add Vendace Roe 30g or Caviar 30g
  • HASH BROWN
    165
    Mortadella, Pickles
  • TOAST G.A.T.
    255
    Beef Tenderloin, Foie Gras, Oscietra Caviar
  • STEAK TARTARE
    195/305
    Caspers, Egg Yolk, Parmesan, French Fries* Salad*
  • CLAMS CASINO
    255
    4 Clams, Mangalica, Breadcrumbs, Butter, Herb, Egg

PASTA

MAC'N CHEESE ALFREDO
275
Provolone, Parmesan, Cheddar, Blue Cheese, Chicken Schnitzel

SALAD

DUCK SALAD
295
Duck Breast, Gem Salad, Ranch Dressing, Haricot Verts, White Onion

Mains

  • LEMON SOLE MEUNIÈRE
    395
    300g (NOR) Champagne Beurre Blanc, Mussels, Chanterelles, Pointed Cabbage
  • G.A.T. CHEESEBURGER
    325
    250g Dry-Aged Beef, White Onion, Pickles, Ranch Dressing , French Fries
  • PORK CHOP
    425
    250g (SWE) From Rosers Bergs Fram, Sauce Bordelaise, Cauliflower, Salt and Vinigar, French Fries
  • NEW YORK STRIP
    625
    260g (URG) El Ranco, Sauce Au Poivre, Haricots verts, French Fries

Desserts

  • G.A.T. SUNDAE
    155
    Cookies´n Cream
  • CHOCOLATE TARTE
    165
    Peanuts, Cream Cru
  • CRÊPE SUZETTE
    135
    Beurre Suzette, Vanilla Ice Cream
  • CANDY
    65

Lunch

DAILY SPECIALS W.37

  • Monday & Tuesday:
    265
    Beef Brisket, Roasted Cauliflower, Whole Grained Mustard & Dijon Veloute
  • Wednesday & Thursday:
    325
    Panfried Artic Salmon, Cucumer, Kohlrabi & Lumpfish Roe
  • Friday:
    345
    G.A.T. Cheeseburger
  • Salad of the week:
    245
    Shrimp Salad, Dijonaise, Eggs, Avocado & Pickled Onion

COCKTAILS

SINGATURE COCKTAILS

  • TEQUILA DAIQUIRI
    195
    Ocho Tequila, Lime, Sugar
  • FRENCH QUARTER
    195
    Hennessy, Jamaican Rum, Lime, Honey, Orgeat, Bitters
  • HOUSE MARGARITA
    195
    Ocho Tequila, Lime, Pineapple, Cilantro, Jalapeno, Spicy Salt
  • MAID IN STHLM
    195
    Stockholms Bränneri Dill Akvavit, Lime, Sugar, Passionfruit, Cucumber
  • UPTOWN
    210
    Hennessy, Whistlepig Rye, Sweet Vermouth, PX Sherry, Bitters
  • GAT MARTINI
    210
    Tanqueray 10 or Absolut Elyx Olive, Twist, Onion, Dirty or even Filthy

CLASSICS

  • COSMOPOLITAN
    195
    Absolut Citron, Cointreau, Lime, Cranberry
  • MIDORI SOUR
    195
    Midori, Lemon, Sugar, Egg White
  • BRAMBLE
    195
    Tanqueray, Lemon, Sugar, Raspberries, Blackberries
  • MELBA COCKTAIL
    195
    Angostura Rum, Swedish Punsch, Lime, House Made Grenadine, Absinthe
  • GRAPEFRUIT COLLINS
    195
    Tanqueray, Lemon, Sugar, Grapefruit, Soda Water
  • SPARKLING CAPE CODDER
    195
    Absolut Vodka, Sparkling Cranberry Juice, Lime
  • GARIBALDI
    195
    Campari, Fresh OJ
  • SCOTCH BUCK
    195
    Johnnie Walker Black Label, Lemon, Honey, Ginger, Soda Water
  • CHARGING STATION
    195
    Ramsbury Vodka, Cold Brew Coffee, Coconut, Dash of Heavy Cream, Chili
  • OLD FASHIONED
    210
    Buffalo Trace Bourbon, Sugar, Bitters

HOUSE SHOT

  • OCHO TEQUILA
    110
    Pineapple, Cilantro, Jalapeño Chaser
  • STINGER
    110
    Frozen Hennessy & Menthe Pastille

NON ALCOHOLIC

  • ARNOLD PALMER
    105
    Iced Earl Grey Tea, Lemonade
  • SHIRLEY TEMPLE
    105
    Grapefruit, Ginger, Lemon, House Made Grenadine, Schweppes Ginger Ale

BEER

  • ST ERIKS
    92
    Lager, 5,0%, SE
  • LONE STAR
    82
    Lager, 4,6%, US

Wine

BY THE GLASS

SPARKLING

  • N.V. CHAMPAGNE (FR)
    200
    Domaine Oudart
  • N.V. CHAMPAGNE (FR)
    360
    Ruinart Blanc de Blanc

WHITE

  • 2020 RIESLING (DE)
    170
    Auf De Pochel, Pfalz
  • 2024 SANCERRE (FR)
    185
    Grandes Perrieres
  • 2023 CHARDONNAY (USA)
    250
    Sandhi, Central Coast
  • 2024 CHENIN BLANC (FR)
    220
    Anjou Blanc, Thibaud Boudignon
  • 2023 CHARDONNAY (FR)
    200
    Bourgogne Côte-d’Or, Joseph Pascal
  • 2023 BOURGOGNE ALIGOTÉ (FR)
    240
    Sylvain Pataille

RED

  • 2023 PINOT NOIR (FR)
    220
    Bourgogne Côte-D’or, Claudie Jobard
  • 2023 NEBBIOLO (IT)
    220
    Langhe, Scarzello
  • 2023 PINOT NOIR (USA)
    250
    Calera, Central Coast
  • 2023 CÔTE DU RÔHNE (FR)
    170
    Le Temps Est Venu, S. Ogier
  • 2019 BORDEAUX (FR)
    185
    Château La Bertrande
Full winelist